Susan Sontag s View On Self Esteem - 1445 Words

When we snap a picture, the goal is to either share what we are experiencing or to preserve a memory. Many take pictures of beautiful scenarios or moments without actually enjoying them due to being so focused on taking the perfect picture. Others take pictures in order to cope with low self-esteem. No matter what the motive is behind a picture , good or bad, they all have one thing in common-- they tell a story. Susan Sontag argues that taking pictures is used in a way to defend against anxiety and also to gain power. I agree with Sontag’s claim and believe that pictures are also used in a way to manipulate society and also to inform the people of what is happening across the world. Sontag’s argument is agreeable because, images broadcasted throughout social media and television control the way the people act and think. One way pictures are used by the people is to cope with anxiety. If someone has a low self-esteem or does not really have self confidence; taking pictu res can help that individual feel more comfortable about themselves by using specific filters or photo editing. On snapchat one can chose from various filters to make yourself look different. We have all had a case where we get an unwanted pimple. With these filters it will make it seem like the blemish is not present. According to Susan Miner, a psychological professor and counselor states in her article, â€Å"So if you are in the midst of depression or anxiety, it’s not a bad thing... [to] use a tool that is

The Lottery By Shirley Jackson Analysis - 1592 Words

In â€Å"The Lottery,† Shirley Jackson tells the story of a fictional village with a population of about three hundred citizens in America, in which a mysterious event known as â€Å"the lottery† takes place once a year. Jackson tells the story from a third-person objective point of view, meaning the narrator tells the story without knowing or commenting on the inner thought of the characters, which makes the ending so shocking. The lottery as a whole is inhumane and cruel, but the people of the village followed the ritual without question, not seeming to realize or care about the cruelty of the system. The events of â€Å"The Lottery† are a classic example of how when told by authority, people will ignore morals and ethics and do as told without†¦show more content†¦The Civil Rights Movement was gaining massive attention with the public and the government, with 1948 being the year that discrimination was banned in the United States Armed Forces. (Am erican Civil Right Timeline) This was also the year that Mahatma Gandhi was assassinated. On January 26, 1948, Nathuram Godse, a Hindu nationalist, killed Gandhi due to his acceptance of Muslims and non-violent outlook. Israel was also declared as an independent state, sparking the Arab-Israeli War, and Czechoslovakia became a communist state. In addition, 1948 marked the beginning of the policy of apartheid in South Africa. â€Å"The Lottery† takes place in a small village of only three hundred people in America. The beginning of the story sets a scene of a beautiful summer day in which the flowers are in full bloom and everyone is out and about, getting prepared for the mysterious event only referred to as â€Å"the lottery.† The children are depicted collecting stones, but no reason for this is given. The leader of the village’s coal business, Mr. Summers, and other men of the village prepare for the lottery as a crowd gathers. They bring out a black box containing slips of paper. A woman named Mrs. Hutchinson hurries over, apparently late. Mr. Summers takes role and after role is taken, one person from eachShow MoreRelatedAn Analysis Of The Lottery By Shirley Jackson744 Words   |  3 Pagesâ€Å"The Lottery† - For Analysis 1. There are multiple examples to suggest that â€Å"The Lottery† is a ritualistic ceremony. In several instances â€Å"The Lottery† is referred to as a ritual: â€Å"..so much of the ritual had been forgotten..† and â€Å"†¦because so much of the ritual had been forgotten†¦Ã¢â‚¬ . In addition, the ceremony happens annually on June 27th, a t0:00 a.m., suggesting a ceremonial quality. This happens with such regularity that the citizens â€Å"†¦only half listened to the directions†¦Ã¢â‚¬ . This ceremonyRead MoreThe Lottery By Shirley Jackson Analysis732 Words   |  3 PagesFollowing other people may have a positive or negative effect, but when it reaches a certain point where you blindly follow others it may not have a positive outcome. â€Å"The Lottery† made by Shirley Jackson is about a small community of villagers that gather together every year to perform a tradition. All of the villagers gather together and draw small sl ips of paper from a black wooden box, whoever draws the first slip with the black dot on it, their family has to draw first. Now all of the membersRead More Analysis of The Lottery by Shirley Jackson Essay693 Words   |  3 PagesAnalysis of The Lottery by Shirley Jackson â€Å"The Lottery† by Shirley Jackson was written in 1948. The story takes place in a village square of a town on June 27th. The author does not use much emotion in the writing to show how the barbaric act that is going on is look at as normal. This story is about a town that has a lottery once a year to choose who should be sacrificed, so that the town will have a plentiful year for growing crops. Jackson has many messages about human nature in this shortRead MoreEssay on The Lottery by Shirley Jackson: an Analysis1522 Words   |  7 PagesKouyialis EN102: Composition II Professor Eklund The Lottery by Shirley Jackson: An Analysis The short story â€Å"The Lottery† by Shirley Jackson was written in 1948 and takes place in a small town, on the 27th of June. In this story, the lottery occurs every year, around the summer solstice. All families gather together to draw slips of paper from a black box. When reading this story, it is unclear the full premise of the lottery until near the end. The heads of households are the firstRead MoreLiterary Analysis Of The Lottery By Shirley Jackson910 Words   |  4 PagesLiterary Analysis of the Short Story â€Å"The Lottery† by Shirley Jackson Shirley Jackson explores the subject of tradition in her short story â€Å"The Lottery†. A short story is normally evaluated based on its ability to provide a satisfying and complete presentation of its characters and themes. Shirley describes a small village that engages in an annual tradition known as â€Å"the lottery†. Narrating the story from a third person point of view, Shirley uses symbolism, foreshadowing and suspense to illustrateRead MoreLiterary Analysis Of The Lottery By Shirley Jackson1534 Words   |  7 Pages Literary Analysis: â€Å"The Lottery† by Shirley Jackson â€Å"The Lottery† by Shirley Jackson is a short story written in 1948. Due to World War II ending around this time, her story took some strong criticism. The people at that time wanted uplifting stories, and this story is the very opposite because of its underlying theme of tradition and conformity. â€Å"The Lottery† shows that no matter the tradition or belief, people will not stray from their daily routine because humans are creatures of habitRead MoreAnalysis Of The Lottery By Shirley Jackson773 Words   |  4 PagesIn the short story, The Lottery, written by Shirley Jackson, is about a small village or some type of society with a yearly tradition called, the lottery. From what the reader may read online, they may find out that during the time period Jackson wrote this, she was interested in magic and witchcraft. Not only that she was also rumored to have gotten rocks thrown at her by children who believed she was a witch. One may also say, that the story wa s absolutely unique and the ending completely shockingRead MoreAnalysis Of The Lottery By Shirley Jackson1060 Words   |  5 Pagesthird point of view about other but our view are mostly to always limited, not knowing everything. In a story called â€Å"Charles† by Shirley Jackson, the author creates a limited first point of view of Laurels mother where the reader reads and understand only what Laurie’s mother understand and see. In the other story also written by Shirley Jackson called â€Å"The Lottery†, the story proceed at a limited third point of view where the reader understands more ideas. Although each storied have a differentRead MoreAnalysis of The Lottery by Shirley Jackson993 Words   |  4 PagesSpanish author, When we blindly adopt a religion, a political system, a literary dogma, we become automatons. We cease to grow. Shirley Jackson was born in 1919 in San Francisco, California to Leslie and Geraldine Jackson. She is most well known for her s hort story titled â€Å"The Lottery† which was first published in The New Yorker to overwhelming and mixed reviews. The lottery, as portrayed in the short story, is a religious, annual ceremony in the afternoon of June 27. This event is said to be olderRead MoreThe Lottery By Shirley Jackson Analysis802 Words   |  4 PagesIf everyone else was doing something, would you? Or maybe if someone needed to be stood up for, would you have their back? In The Lottery, people do follow other people blindly. And the consequences are devastating. But in First They Came, not having someone’s back might get you in the same position†¦ The Lottery by Shirley Jackson is a story that takes place in a small village on a warm summer day. Little boy’s run around in boisterous play, collecting small stones into a pile. As the adults gather

News article analysis Organizational theory Free Essays

The article by Dr. Kathy Iversen- a business consultant- provides a lot of insight into practical application of organizational theories in management. The article features Starbucks an American based company coffeehouse company which has over 15,000 chain stores in more than 40 countries. We will write a custom essay sample on News article analysis Organizational theory or any similar topic only for you Order Now The article focuses on Starbucks rehiring of former CEO after a downward trend due to what he terms as â€Å"†¦myopic focus on operational effectiveness led by new, post-founder management began to negatively impact the customer experience.† (Iversen, 2008,  ¶3). The author compares Starbucks fate with Apple, Swarbs and Dell transformation after the later companies effectively applied tools and systems in the organization that boosted innovation and profitability. The following are three fundamental issues focused in the report in relation to implementation of a good and effective organizational structure that could transform Starbuck’s trend to a profitable path. The organizational structure should apply systems and models that are dynamic thus are able to change with the corporate world for the business to remain profitable. A good organizational model should have effective channel of communication, feedback mechanism and facilitate good response and decision making process. The organizational culture and work environment models should facilitate optimal performance by ensuring that employee capabilities are properly utilized and encourage responsibility and innovation in the workplace. Dynamism in the corporate world. The corporate sector in modern times is subject to perpetual change therefore, organizational models adopted should accommodate this change in their organization by putting in place relevant tools to prepare it for this eventuality. External environment analysis focusing on customer, competitors changing trends and adoption of new marketing strategies are vital to ensure that the company remains relevant thus profitable. The author gives an example of Apple which changed to music enjoyment instead of computing to recapture its market and future profitability (Iversen, 2008). This shows how effective a good which focuses on investing in new fields can help a company reinvent itself into profitability path. Bureaucratic organizational model tend to focus on cost cutting rather than adoption to the innovation, for a company such as Starbucks given its level of maturity, implementing models that focus on new ideas would be the most appropriate in a move to reclaim its lost glory (Daft, 2001 pg. 107) Effective communication in Organizational Models. Effective communication is one of the most important elements in establishing an organizational model. There are two main distinction namely formal communications which is utilized in big established diverse companies and informal communication channels which lead to open interactive dialogue both horizontally and vertically in the organization. The advantages of the later is that it will help facilitate free flow of information thus for analysis of the market, an element which is essential for most businesses. In addition informal means of communication works best in volatile and uncertain environments such as the one which Starbuck’s is facing thus if correctly implemented can lead to quick response and decision making (Daft, 2001, pg.14). Organizational culture. According to Daft (2001, pg 30) scholars have pointed out that corporate culture and sound internal processes are key elements in good organizational models to the extent that they promote effective running of the organization. A fluid and flexible structure will encourage constant experimenting and learning thus ensuring better policies, procedures are adopted to ensure dynamism and innovation in the organization. For instance, given the fact that Starbucks is a service oriented company, employee training and empowerment can lead to certain beneficial attributes such as, smoothing the progress of change since they directly interact with the customer thus can be able to get the information needed by management to effect change and enhanced customer relation and satisfaction thus building of clientele and profitability (Iversen, 2008). Conclusion. Though, the author did not explore on the organizational approach and design, the best design proposed in this paper would be a decentralized approach with emphasis on organic systems of organization as opposed to mechanistic/ bureaucratic approach. Firstly, given that Starbucks is a multi national company with coffee houses all over the world. A centralized system will fundamentally inhibit flexibility and restrict decision making process and timely response to customer needs. On the other hand a decentralized approach will encourage each store to make decision based on customer needs, create diversity and promote dynamism and innovation factors that are vital for profitability. However, this approach might lead to loss of control and direction by top management thus leadership skills are essential to ensure that while chains are flexible, the company’s vision, brand name and direction is uniform to ensure sustainability and balanced growth. Secondly, good organic structures ensure that communication is free-flowing, employees are empowered and well motivated and generally the internal processes lead to optimal production hence growth (Daft, 2001, pg 64). There should be both formal and informal channels of communication that are strong and consistent to ensure that management is in control and allow timely information flow in the organization. REFERENCES: Daft, R. (2001) Essentials of Organization Theory and Design. South-Western. Iversen, K. (January, 15th 2008). Brewing a fresh pot at Starbucks. Forbes Magazine. Retrieved March 11th 2008 from http://www.forbes.com/personalfinance/2008/01/15/starbucks-schultz-apple-pf-ii-in_ki_0115soapbox_inl.html    How to cite News article analysis Organizational theory, Essay examples

Effects of Restaurant Environment-Free-Samples-Myassignmenthelp

Question: Discuss about the Effects of Restaurant Environment on Consumer Behavior. Answer: Background of Study: The power of atmospherics in the context of marketing is based on the principle that the environmental design is supported on means like sounds, colors, temperature and layout, stimulating the perceptual and poignant responses in consumers and influencing their behavior (Hyun and Kang 2014). There are three segments of atmospherics that is being termed as SERVICESCAPE: spatial design, ambient conditions and functionality. Spatial layout submits the ways in which equipment, furnishings and machinery are being prearranged, the size and shape of the same along with the spatial relationship existing among them (Garson 2013). Functionality indicates those items ability in facilitating the performance and goal accomplishments. A layout is said to have a direct outcome on the perception of quality for consumers, levels of excitement and an indirect upshot to return o the same place (Parsa et al. 2015). Ambient conditions are stated to be the ethereal facet that has a tendency to influence t he senses of non-visual nature and might have a subconscious consequence on consumer. This takes into account the factors like noise, music, temperature and lighting. Things like the music tempo affects the spending time of the consumers at their tables. The feasibility of the project lies in the fact that it would look to focus on the influencing factor of atmospherics on the behavior of the consumers so that the owners of the restaurants along with managers find this study meaningful and understand the things that plays a major role in attracting the new consumers and retaining the old ones for a longer period of time. Objectives of Study: The overall study objective is to enable the managers and restaurant owners in understanding the key offering of the atmospherics in effecting consumer behavior. The main questions that would accompany the research work would be: What outcome does the environment of restaurant have on behavior of consumers? Will the different intentions of consumers behavior be impacted by various aspects of restaurant atmospherics? Research Problem: The factors that appeals to the preferences of the customers are not the beverage and food, but also the environment for dinning, which plays a major role for the customers to decide where to visit for a meal with family, friends and colleagues. Attention is duly given to not only the pricing factor and the food they eat, but also the provision of enjoyable and probably exciting dining atmosphere (Zhang, Zhang and Law 2014). Moreover, there has been a growing academic interest in the ways atmospherics persuades the behavior of consumers. A large number of studies has gone into focusing of the influences of the environment of restaurants on the consumer behavior in the retail sector. However, only a handful of the studies investigate the impact of atmospherics on the behavior of consumers and satisfaction in hospitality industry, especially in the business of restaurants (Brown 2014). Even though some researchers have been able to conduct surveys for investigating the impact of certain atmospheric dimensions, the study number that abridges the impact of measurement of consumer behavior are inadequate. Design of Study: This study would take into account a targeted telephonic survey among 20 restaurant owners and 10 managers along with 20 customers in and around Sydney that takes care of the above mentioned three factors. Sydney boasts of some big restaurants that faces stiff competition in retaining their customers, so this place provides the perfect background for the survey. All the respondents would be monitored based on the previous six months. Areas of Questioning: The questionnaire would be developed keeping in mind the three that would be tested, the tentative survey topics would take in: Present restaurant environment and consumer behavior Awareness of the restaurant owners and managers about the SERVICESCAPE factor along with things that are essential in providing a consumer with the perfect environment. Rating of the restaurants and the major factors according to the consumers. A brief analysis on the emerging restaurants in Sydney and how much importance they give to these aspects. Each of the respondents would be uncovered to the portrayal with one of the possible situation. This would be resulting in the decipherable sample size for the factor of environment. The overall rating factor of the restaurants as stated in some of the major websites that deals with evaluating various aspects of the restaurants. Expected use of the factors by new restaurants and the value of consumer behavior (high/medium/low). Literature Review: For dealing with the interaction between the responses of the individual along with the environment to the environmental stimuli, there has been a presentation of the well-recognized model in the environmental psychology field. The model of M-R when formed was not being used for the purpose of evaluating the impact of atmospherics on the behavior of consumers in various settings of consumption (Chen, Peng and Hung 2015). The model of M-R displayed that the responses to the environment can be segmented as either approach or the avoidance activities. Environments of favorable nature are said to root the approach behavior, inclusive of the satisfaction enhancement with the task being performed along with the aspiration to stay and communicating to others. Conversely, environment of unfavorable nature are declared to source the avoidance behavior. Moreover, some of the researchers have found that the atmospherics have been directly affecting the behavior of the consumer. The persuasion of the atmospherics of restaurants on the intentions of behavior is generally been mediated by emotions and apparent value. Nonetheless, certain researchers have found that consumer behaviors are not been directly affected by the physical environment. Physical environment is stated to have no considerable return purpose in a undeviating way, instead its influence was found to be interceded through the satisfaction of the consumers (Bujisic, Hutchinson and Parsa 2014). The main of this research proposal is in investigating the effects of the environment of the restaurant on the behavior of consumer (Solomon 2014). Several journals on the related topic have been taken up that are applicable to the existing relationship between the consumers behavioral intent and the environment of the restaurant. Methodology Design: The main aim of this research study is to find out the impact of the environment of restaurant on the behavior of consumers. For obtaining of the primary data, the self-administered questionnaire would be distributed to the owners, managers and customers in some of the selected restaurants in and around Sydney. The customers who would be questioned would either be waiting for their turn to check-in or the ones who are about the leave the restaurants after having their meals. This approach would be ensuring the fact that the consumers would be offering their responses that can precisely reflect their assessment of the dining incident. The prepared questionnaire would be measuring the perception of the participants of the environment of the restaurants along with the behavioral intention of the consumers. There would be two set of questionnaire for this research study, one that would be intended towards the restaurant managers and owners, and the other one for the consumers. Data Analysis: For this research work, factor analysis will be performed along with the factors that are mostly associated to the total rating of the restaurants that would be recognized. On the basis of such factors, a perpetual plan would be generated in displaying visually the existing relationship between the current environmental factors and the behavior of consumers, based on the factors and their perception (Jang, Chung and Kim 2015). A gap evaluation would also be performed by the researcher in order to understand and highlight the potential differences in the projected image by the atmospheric factors (Jani and Han 2015). Once the survey would be completed, each responses frequency would be computed along with proper summarization. The data analysis would be offering a general idea about the attitude of the consumers to the environment of the restaurant. This research would be beneficial for the managers and owners of restaurants in finding proper ways in developing the satisfaction of the consumers and increasing the profits. Specifications: The estimation of cost of this particular research study would be based on the following supposition: Number of completed interviews: 50 Average length of the interview: 10 minutes for consumers and 20 minutes for the restaurant owners and managers. There would be no open-ended questions Type of sample: Targeted unsystematic or random digits Factor analysis would be taken in, perceptual maps along with the gap analysis. Report Services: Developing of the questionnaire, in combination with the several restaurants in and around Sydney. Generating sample within the target area. Programming of the survey. managing the project and administering of the same. Investigating and overseeing the telephonic (managers and owners) and face-to-face (consumers) interview. Processing of the data and compiling of the statistical tables. Analyzing of the data and preparing of the report. Cost: The cost for conducting of this research would be certainly high, considering the fact that it requires proper amount of time, travelling and materials for conducting of the interviews and analyzing the same. The travelling expenses would be well maintained and would be billed at cost once the research ends. The data collection process needs to be closely monitored for the fact at no time should the actual experience of data collection differ from that of the assumptions and specifications stated within the study. Ethical Consideration: This is another important factor that needs to be maintained by the researcher. There should not be any leakage of the information gathered for this research from the respondents. Complete secrecy needs to be maintained by the researcher. The researcher should be honest with his work and should not be biased on any of the factors while collecting the data, doing which would jeopardize the overall research study. Any kind of biasness from the researcher would be manipulating the research result of the data analysis and the total objective of the research would be inundated. Timing: Once the approval of the final questionnaire comes, the project would involve roughly five to six weeks time as has been outlined below: Programming of the survey along with control of quality: 4-5 days Data collection process: 3.5 weeks Tabulation of the final data: 4 days Final report: 1.5-2 weeks References: Brown, T.A., 2014.Confirmatory factor analysis for applied research. Guilford Publications. Bujisic, M., Hutchinson, J. and Parsa, H.G., 2014. The effects of restaurant quality attributes on customer behavioral intentions.International Journal of Contemporary Hospitality Management,26(8), pp.1270-1291. Chen, A., Peng, N. and Hung, K.P., 2015. The effects of luxury restaurant environments on diners emotions and loyalty: incorporating diner expectations into an extended Mehrabian-Russell model.International Journal of Contemporary Hospitality Management,27(2), pp.236-260. Garson, G.D., 2013.Factor analysis. Statistical Associates Publishing. Hyun, S.S. and Kang, J., 2014. A better investment in luxury restaurants: environmental or non-environmental cues?.International Journal of Hospitality Management,39, pp.57-70. Jang, S.Y., Chung, J.Y. and Kim, Y.G., 2015. Effects of environmentally friendly perceptions on customers' intentions to visit environmentally friendly restaurants: An extended theory of planned behavior.Asia Pacific Journal of Tourism Research,20(6), pp.599-618. Jani, D. and Han, H., 2015. Influence of environmental stimuli on hotel customer emotional loyalty response: Testing the moderating effect of the big five personality factors.International Journal of Hospitality Management,44, pp.48-57. Parsa, H.G., Lord, K.R., Putrevu, S. and Kreeger, J., 2015. Corporate social and environmental responsibility in services: Will consumers pay for it?.Journal of retailing and consumer services,22, pp.250-260. Solomon, M.R., 2014.Consumer behavior: Buying, having, and being(Vol. 10). Upper Saddle River, NJ: Prentice Hall. Zhang, Z., Zhang, Z. and Law, R., 2014. Relative importance and combined effects of attributes on customer satisfaction.The Service Industries Journal,34(6), pp.550-566.